This blog will be a gift for your mother and family. Everybody likes
Chapati, which is delicious and
good for health. But the time and effort
required to press each Chapati is forcing to stay away from preparing on daily
basis. But a Chapati maker costing around Rs. 1000+, with more Thavas will help
to prepare 15 Chapatis in just 7 mins. You need to complete this blog and watch
the one and a half min video till the end to know how much this info is
valuable in saving your time.
Once the maker
is switched on, wait for red light to become off to press the first Chapati. About Chapati Dough, while mixing the water and wheat powder for making
the Chapati dough, use more water than the usual amount of water. Make the
small Chapati dough litte thick flat by using finger instead of the usual round
dough. Keep the dough to the opposite side of Chapati maker handle as shown in the video instead of
keeping in the middle of maker. Then just close the lid and press softly. Only
One Press. That’s it!!!
Turn down the Chapati couple of times to bake both sides. Don’t close the lid
while baking, to avoid dry Chapati. Once baked, finally close the lid to lift the same automatically. Once the bubble is bigger, just open the
lid and use the Chapati.
Now Let’s
Come to Our Question. How to make the 15 Chapatis in just 7 mins. The
extra time required for everybody is to press the Chapati. This Chapati maker
will help you to press the Chapati in single press instead of pressing or
rolling 4 – 6 times. So when you get the flat Chapati after the first press
from the Chapati maker, take out and put it in a Thava as shown in the video.
Moving to Thava for baking will not affect the softness. Use more number of Thavas,
as you can press the Chapati in seconds. It’s not a joke, just experience it... And about electricity usage, I didn't see much difference in the bill. But time saving is really thrilling!!!
So now enjoy your delicious Chapati every day and enjoy with your good
health also.
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2 comments:
Good one...Expecting this kind of blogs more from you....brand ambasidor for chapathi????? :)
I got many calls after I published this Video, especially that Chapati is very hard. The simple solution is to use more water to make the dough. Better to make the dough previous night, keep it in fridge, morning while entering the kitchen, takeout and keep it for half an hour to one hour to become normal temperature. For more taste, use 3 - 4 drops of oil and ghee while making the small dough. Then press it in Chapati Maker.. that’s it..
Recently from a shopping mall, I saw that a seller is giving demo of same Chapati maker and noticed that people were just leaving without buying after the demo. I told about my 7 mins Chapati making idea to the vendor and he started saying the same to his new customers who visited for demo. Next week when I visited, he came and met me and told about drastic increase in the number of Chapati maker buyers after he started sharing my idea of Chapati making in very few mins… The main benefit is the power saving of around 45 mins after using this idea… Enjoy!!!
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